I've moved!

Hi everyone!

This space was getting a bit too small for me and I've since moved over to a new site that felt more 'me'.

Please visit my new website at www.tanyajacobs.co.za.

Can't wait to see you there!

x

365 Project | Day 69 | Brownish

So today's 365 Project photo includes a super easy recipe for ginger biscuits! 

250g butter or margarine

125ml sugar

125ml yellow/brown sugar

1 extra large egg

5ml {teaspoon} vanilla essence

500ml cake flour

40-45ml {8 teaspoons) ground ginger

Half a teaspoon baking powder

5ml {teaspoon} bicarbonate of soda

{pinch) salt

Preheat oven to 180 {degrees} celsius. Grease a baking tray.

Cream the butter and sugars. Add the egg and vanilla essence and beat well.

Sift together the dry ingredients and add to the butter mixture, mixing well.

Roll the dough into small walnut-sized balls and arrange on the baking tray, leaving enough room in between for biscuits to spread.

Flatten slightly with a fork.

Bake in the preheated oven for 15 - 20 minutes or until the biscuits are done. 

Leave to cool.

Store in a airtight container. 

Take photos. 

{Makes about 40 biscuits}

    

    

{yummy}